Starting Fridays, June 10 through October 28, stop by the Museum's upper lot (off Scofieldtown Road) to visit a variety of Connecticut farmers and their bountiful local harvest. There will be farm fresh fruits, vegetables, herbs, flowers, eggs, pork and beef, as well as bread, desserts and other treats.
Our Vendors:
Wave Hill Bread:Breads, pastries, cookies
Newgate Farms:Fruits, vegetables, plants, flowers, and baked goods
Dream Desserts:Desserts
Walking Wood Farm:Eggs
Moorefield Herb Farm:Herbs
Smith Acres:Fruits & vegetables
Farming 101:Heirloom tomatoes
Truelove Farms:Eggs, pork and beef
For more information:
Please check out our website at stamfordmuseum.org or call us at 203.322.1646