VISIT FRANCE AND ITALY IN GREENWICH AT MORELLO
A Summer Series of Wine Dinners
Morello Italian Bistro is pleased to announce the Summer Series of Wine Dinners beginning Thursday, June 10, 2010 at 7 p.m. Morello Wine Director Olivier Flosse and Sommelier Zack Kameron will combine history, culture and the glories of the grape into an evening of conviviality and education.
Laetitia Vineyard & Winery's Wine Expert Jeff Feinberg, Flosse and Kameron invite visitors to come and enjoy spectacular selections from Laetitia paired with the modern Italian cuisine of Morello's Executive Chef Mark Medina-Rios.
To reserve a seat, please call the restaurant at 203.661.3443. The cost for this all-inclusive event is $125 per person. Each dinner will be composed of four courses (three savory + dessert) with a multitude of wines / beverages to match.
With a prestigious heritage that is still evident in the style and grace of its wines today, Laetitia Vineyard & Winery combines the best of art and science in making beautiful wines of exceptional quality.
Date: Thursday, June 10, 2010
Time: Reception at 7 p.m., dinner at 7:30 p.m.
Place: Morello Italian Bistro, 253 Greenwich Avenue, Greenwich, Conn.
203.661.3443 www.morellobistro.com
Price: $125 per person all inclusive
Menu: HORS D'OEUVRE
Sparkling Brut NV
PRIMI
Burrata micro herbs, grilled crostini
Chardonnay Estate 2008
PESCE
Stuffed Trout artichokes, almonds
Pinot Noir "La Colline" 2006
Pinot Noir "La Montee" 2006
CARNE
Lamb Chop Saranesa fava beans, chickpea polenta, cipollini onions
Pinot Noir Reserve du Domaine 2007
Pinot Noir "Les Galets" 2006
DESSERT
Orange Marscapone Cheesecake
Barnwood Orange Muscat
About Laetitia Vineyard & Winery
Laetitia Vineyard & Winery has a prestigious heritage, rich in French tradition that is still evident in the style and grace of the wines today. In 1982, French viticulturists from the esteemed champagne house, Champagne Deutz, searched California for a suitable site to begin growing and producing méthode champenoise sparkling wines in America. They likened the soils and climate of the Arroyo Grande Valley to those found in their native Epernay, France and thus Maison Deutz was born. About 185 acres were planted of pinot noir, chardonnay and pinot blanc vines, and for more than 13 years Maison Deutz enjoyed an excellent reputation for outstanding méthode champenoise sparkling wines.
In 1997, Maison Deutz was purchased by vineyard owner Jean-Claude Tardivat who renamed the winery Laetitia after his daughter. At this time, the winery's focus began to shift from sparkling wine to still wine production of Burgundian-style varietals. Several years of experimentation making estate-grown Pinot Noir revealed that the quality was exceptional, confirming that Laetitia Vineyard is a premier site for this noble varietal.
The winery was then acquired by a partnership that included Selim Zilkha. In 2001, Zilkha obtained sole ownership of Laetitia and assumed leadership of the brand. Zilkha brings a remarkably successful and varied business background to Laetitia as well as passion and dedication to working with the team to produce truly outstanding wines. It is fitting that in Latin the name Laetitia means joy and happiness. After all, what brings more joy and happiness to life than having family and friends around your table, enjoying time together over a great meal and amazing wines.
Laetitia Vineyard & Winery is the parent company of Barnwood and NADIA.
About Morello Italian Bistro
Opened in December 2008 and located at 253 Greenwich Ave. in Greenwich, Conn., Morello offers diners Italian-influenced cuisine, more than 650 varieties of wine, superior service in a stylish and energizing setting. Serving rustic Italian food with a modern twist, Morello stays true to the style of traditional bistros.
Morello is part of the Marlon Abela Restaurant Corporation (MARC) portfolio of restaurants that also includes A Voce in New York City, Bistro du Midi in Boston and The Greenhouse and UMU in London.
Along with its relaxed atmosphere and welcoming service, Morello showcases many local ingredients and affordable prices. The new Executive Chef Mark Medina-Rios has infused the menu with his own style and modern approach to old-world cooking. For additional information, please visit www.morellobistro.com or Morello on Facebook.
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